Vending truck

LC Gastroservice

The equipment includes everything the food truck has to offer, including high-end kitchen and dispensing technology.

The food truck weighs a proud 6.2 tons and can therefore withstand even the harshest conditions. Two 32A connections are required on-site for operation. Fresh water and wastewater tanks are already integrated into the vehicle; if required, conversion to fixed connections is also possible. Thanks to its (lowerable) chassis, we transport the food truck to your event location using a towing vehicle.

Technical data and requirements:
• Weight: 6.2 tons
• Dimensions closed (L/W/H): 9.0 meters x 2.5 meters x 3.4 meters (with chassis) or 3.0 meters (lowered chassis)
• Dimensions open (L/W/H): 9.0 meters x 5.0 meters x 3.0 meters
• Electrical connection: 2x32A
• Fixed connections for water and drainage possible

Equipment highlights:
• 400-liter fresh water tank and 680-liter wastewater tank
• Fixed connections possible if required
• Refrigeration unit with a capacity of 4,000 liters
• Space for 3 different cooking options (double fryer, grill plate,
• bain-marie and others) as agreed
• Stainless steel counter with dispensing system with 3 taps and 4 refrigerated display cases
• 3 cooling elements under the cooking areas
• Commercial dishwasher (Elettrobar)
• High-performance stainless steel extractor hood
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• Hanging stainless steel glass rack
• Generous storage cabinets and work surfaces made of stainless steel
• Sink and garbage disposal unit - base cabinet
• Sound system

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